Specialised processing operations including layer and broiler farms, parent stock breeding, hatcheries, egg processing, fish farming, shrimp cultivation, lobster and crab operations, sea fish export, and frozen food processing.
The Poultry & Aquaculture Processing division focuses on industrial-scale protein production and processing — from breeding and hatching to processing, packaging, and export. This division complements our broader agribusiness vertical with specialised processing capabilities.
Our poultry operations encompass layer farms, broiler farms, parent stock breeding programmes, commercial hatcheries, egg processing and grading facilities, and broiler processing plants — all operated under strict quality and biosecurity protocols.
The aquaculture wing manages carp, prawn, and shrimp hatcheries, lobster and crab cultivation, sea fish operations, and dry fish processing. Our freezing plants and preservation facilities ensure product quality from harvest to export, serving markets across Asia, Europe, and the Middle East.
Automated broiler processing lines with halal certification, portion cutting, and IQF freezing capabilities.
Large-scale egg production from layer farms with automated grading, candling, and packaging systems.
Sustainable shrimp cultivation, hatchery breeding, and processing for international export standards.
Fresh and frozen seafood processing, filleting, and packaging for retail and food service markets.
Parent stock management, genetic improvement programmes, and day-old chick supply operations.
Complete cold chain management from processing to international shipping with HACCP compliance.